Sunday is usually a lazy day except for today. I got up early to prepare the marinade for the rayfish (pari daun) and chicken I wanted to grill for brunch.






The chicken however, was too dry since I had left it in the oven too long. We ate the grilled fish and chicken with hot tamarind dip and a sauce I made from the chicken marinade together with white rice and orange, carrot and Cameron apple juice.





This is how the Cameron apple looked like. It is actually a cross between an eggplant and a cucumber.





This is the mixed fruit juice.