SEAFOOD, MUSHROOM AND SWEETCORN PIZZA

Makes one 30cm pizza

450g mixed cooked seafood ( such as squids, clams, mussels, white fish fillets and prawns. I don't fancy cockles mixed with the other seafood,  thus I am not  recommending that you add cockles)

Marinate the seafood for 1/2 hour with the following:

grated zest of 1/2 lemon
2 garlic cloves, finely chopped
3 tabsp cooking oil
pinch of cayenne pepper
pinch of salt and freshly ground black pepper

1 Basic Pizza Dough Mix (see previous post)
Tomato sauce (see previous post)
6 button mushroom, sliced
1/2  cup cooked sweet corn
6 tabsp grated Parmesan cheese
basil leaves to garnish

Brush rolled pizza dough with oil and spread with tomato sauce. Bake in a preheated oven @ 240degrees Celsius for 15 minutes.
Remove from oven , arrange the seafood on top, Add the mushroom and sweetcorn.  Sprinkle with 4 tabsp of Parmesan cheese. Bake for 7-10 minutes more, until seafood are heated through. Sprinkle with the remaining Parmesan cheese, garnish with basil leaves and serve at once.