BARBEQUED CHICKEN PIZZA

Makes one 30cm pizza

INGREDIENTS:

350g boneless, skinless chicken, cut into 2cm pieces
175 ml barbecue sauce
2 tabsp cooking oil
1 Basic Pizza Dough mix ( see previous post)
75g Cheddar cheese, grated
100g Mozzarella cheese, grated
1 small red onion , very thinly sliced into rings
marjoram leaves, to garnish

METHOD:

Marinate the chicken with half of the barbecue sauce. Refrigerate for at least 4 hours or overnight.

Heat the oil in a pan and stir fry the chicken for 3 minutes. Remove from pan and leave aside to cool.
Roll out the pizza dough to a 30cm circle. Transfer the rolled dough to a greased perforated pizza pan. Spread the rolled dough with the remaining barbecue sauce. Sprinkle evenly with the cheeses. Arrange the chicken and the onion rings on top, and sprinkle with a little oil.

Bake in a preheated oven at 240 degrees Celsius for 15-20 minutes.

Garnish with marjoram and serve immediately.