I have another rice porridge recipe in my book. It is a simpler one that the one I posted before.
Ingredients:
1 cup rice
200g chicken/meat
5 shallots
3 cloves garlic
2 cm ginger
1/2 cup fried shrimps
1 teaspoon black peppercorns
Salt to taste
Oil
Method:
Dice meat/chicken and boil in a little water. Cook rice with enough water to form a soft consistency.
Pound the shallots, garlic and ginger and fry in 2 tablespoon oil until fragrant. Set aside.
When the rice boils, add meat, the fried ingredients, dried shrimps and peppercorns. Add more water as necessary.
Garnish with fried sliced shallots, garlic, egg omelette strips, cashew nuts and spring onions. Eat the porridge while it is still hot.
Tuesday, May 26, 2009
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2 comments:
wah..variety of porridge recipes..like it. Bored of eating plain porridge with tiny pieces of chicken..
Preparing quick and healthy diet is not difficult, but it is not that easy to persuade the palate to like it..
Thanks for your comments, Cik Teh.You can always create something that suits your palate.If you don't like chicken, use meat or dried anchovies with fried shallots and some spring onions for flavour.Eat with pickles if you like. In cooking you are allowed to be creative.
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