Someone presented us with a big box of frozen seafood caught off the coast of East Malaysia recently. Note the size of the fish compared with our regular "kembong" marinated in turmeric and salt.My son and daughter, (Afif and Zaty) had to come home to enjoy the bounty. As fate would have it, Nurul (eldest daughter) is home this week and today we had 'asam pedas Jenahak'.
The Jenahak (note the size compared with the plate)
The Tiger Prawns
The Pomfret and Senangin, cut and washed, ready to be cooked
Balance of Curry after a meal
The Pomfret in Sweet and Sour Sauce
We had 'masak lemak Senangin' one day, Jenahak curry and Pomfret in Sweet and Sour Sauce the next. The prawns were fried and eaten with Sweet and Hot sauce.One is enough for one person.
There is still a balance in the freezer waiting for Afif and Zaty to come home for the weekend. Wish Ikmal was here...
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