Monday, January 12, 2009

Preparing to detox

Yesterday we attended a "kenduri", whereby everyone participated in thanksgiving prayers to celebrate and appreciate the birthday of an uncle who has reached 60 years.He is grateful to have reached this age as he is the first among his siblings to reach 60. At this day and age, reaching 60 is becoming common and I was kind of surprised that in this uncle's family, death occurs before 60.

Anyway, as usual there was a lot of food. Rice with meat curry, fried spicy chicken, mixed vegetables, fried eggs and anchovy sambal with jering. For desserts there was coconut jelly, satsumas, and ketupat pulut in palas leaf. Instead of the birthday cake, glutinous rice cooked in turmeric (pulut kuning) was served. I did not eat the pulut kuning and fried eggs as there were simply too much to eat.

Since December, we have been attending a lot of weddings and enjoying a lot of good food. Recently, I bought a book on Detox produced by the Australian Women's Weekly which gives a complete guide on how to rid the body of toxins and comes loaded with recipes. I have yet to start the detox program because one needs to be in a relaxed mood in order to do so. Detoxing may result in headaches and tummy aches due to withdrawal symptoms.

First of all, why do we need to detox? The following are some of the uneasy symptoms of feeling unwell:
  • Always tired due to low energy level and have difficulty falling asleep
  • Suffers from bad or dull skin (dry and itchy), pimples and boils
  • Frequent viral infections/lowered immunity
  • Constipation, diarrhoea, irregular or sluggish bowel movements
  • Puffy eyes with dark circles
  • nauseous
  • joint aches and pains
  • prone to sinus problems and allergies
  • hair is dull and greasy or with dandruff
  • suffer from frequent headaches
  • night sweats
  • bad breath
  • flatulence
  • water retention
  • less focused in thoughts
  • mood swings
  • anxiety or depression
  • stressed
The remedies of detoxification restore the efficiency of the body systems and thus restore its full functions.

Detoxification can be done through fruit and vegetable cocktails, nutritional supplements, baths and hydrotherapy.

Side effects in the initial stage of detox include:
fatigue
malaise
aches and pains
emotional duress
acne
allergies
headaches
symptoms of cold and flu

These symptoms are part of the healing process caused by temporarily high levels of toxins in the blood prior to elimination and cleansing.

According to the book, one needs to rest during a period of detox and not take painkillers to cure a headache. Instead lots of water and herbal teas are recommended. Caffeine, sugar, white flour, white rice, saturated and trans fats are out. Unhealthy foods are to be replaced by fruits and vegetables, filtered water, herbal teas, pulses and grains. The only kitchen utensils in the kitchen suitable for a detox diet are the steamer and the juice extractor.

Good Detox Foods:

(I have compiled the following list from the book mentioned above as well as from sources I have collected over the years. I am only putting the good effects of these foods and not the nutrients they contain that help in the detoxifying function.)

Alfalfa: General tonic; used as herbal tea

Anise: Sweetens breath and refreshes the palate and helps promote restful sleep;used as herbal tea

Apples: Improve endurance and stamina of muscles and nerves and a great antioxidant. It protects respiratory system,help lower cholesterol and also act as laxative

Asparagus: Detox kidneys and restore blood alkalinity

Avocados: Help lower cholesterol and remove fat soluble toxins

Bananas: Promote good memory and healthy blood

Barley: Nourishing and good blood cleanser

Beetroot:
Liver cleansing and help nourish nerves and brain.

Borage and Basil: Clear the blood of toxins and promote healthy hair and nails; used as herbal tea

Broccoli: Good for strong bones. Also stimulates the liver.

Cabbage:Expels waste and cleans the blood

Caraway Seeds: Helpful in clearing the complexion;used as herbal tea

Carrots: Cleanse, nourish and stimulate the kidneys, liver and digestive system

Celery: Diuretic and laxative.

Chamomile: Eases stress and tension and induces natural sleep;used as herbal tea

Cherries: Remove toxins from kidneys, liver and digestive system.Could help protect against cancer

Chickpeas: Promote healthy bones, kidneys, nerves and muscles

Chillies: Increases body metabolic rate

Cilantro: Removes heavy metals from the blood

Cucumber: Prevent water retention, promote health of heart muscles, hair, nails, skin and thyroid.

Dandelion: Enhances the flow of bile and acts as a liver tonic and keeps healthy complexion;used as herbal tea

Echinacea: Improves lymphatic filtration and drainage, removes blood toxins and stimulates the immune system

Fennel: Diuretic;used as herbal tea

Garlic: Natural antiseptic, keep body alkaline and garlic oil clear the respiratory and lymphatic systems.

Ginger: Clean, rejuvenate and stimulate the digestive system

Grapefruit: Good anti-oxidant

Kelp: Takes weight of hip area;used as herbal tea

Lavender: Reduces stress, promotes restful sleep;used as herbal tea

Lemongrass: Helps clean complexion and give healthy skin; used as herbal tea

Lentils: Low in fat, high in fibre

Lettuce: Promote calcium metabolism and eliminate excess uric acid deposits from bones and bloodstream

Lemons: Help in repair and healthy functioning of nerves and assists in proper elimination of of waste and cleansing of the lymphatic system as well as stimulate the liver and gallbladder

Milk Thistle: improves liver function by eliminating dangerous toxins and stimulates the formation of new liver cells

Melons: Clean the kidneys

Onions: Promote better blood circulation and prevents nerve and mental fatigue. Have antiviral and antibacterial nutrients

Oranges: Protect the body from infections

Papaya: Aid in protein digestion

Parsley: Simulates the kidneys to eliminate toxic wastes

Peaches: Protect from stress effects, protect lungs and respiratory tract and help expel harmful mucus from the body

Pears: Provide alkaline healing and cleansing minerals which benefits both the lymphatic system and eliminate carbon dioxide from the lungs

Peppermint: Relieves stress;used as herbal tea

Pineapples: Have anti-inflammatory properties and help in digestion of protein

Rose hip: General tonic,good for skin;used as herbal tea

Sea vegetables: remove heavy metals from the body

Sesame seeds: Excellent protein source and assist in formation of blood platelets and with iron, can purify blood

Spinach: Regulate the pH of the blood and levels of certain minerals

Spirulina: Eliminates heavy metal, strenthen immune system and improves gastro-intestinal health

Strawberries:Have anti- carcinogenic effects and good source of iron

Spearmint, Thyme and Witch Hazel: prevents bad breath, refreshing gargle, good for sore throats;used as herbal tea

Tofu: Low in fat and good protein source as well as has ability to bind with heavy metals to eliminate them from the body

Tomatoes: Stimulate the liver to filter out waste and help in production of gastric juices, maintenance of good fluid levels and reduction of excess blood fat

Watercress: Cleanses the blood, improves skin complexion and brightens eyes

Wolfberry: Neutralize free radicals and strengthen the body immunity

Yogurt: Contains good bacteria that cleanse the digestive system and keeps intestine flora healthy

Before actually going through the detox program, one has to be mentally and physically prepared. I will continue with the list of foods to avoid and things to do in the next posting. Meanwhile, I am still waiting for the right time to start a detox program.

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