Tonight we had this delicious simple to prepare meal.I made the mushroom soup ( with low fat milk and mushrooms and a sprinkle of oregano and pepper) and the grilled chicken in barbeque sauce. Nurul, my eldest daughter who is back for a holiday, prepared the salad while Zaty my youngest daughter and faithful helper made her favorite garlic bread. Except for the barbeque sauce which was bought from the hypermarket, the rest was made ourselves from basic ingredients

Afif who came home starving after his futsal outing, ate all the above with rice and soya sauce. That's fusion menu of which Malaysians are familiar with.